Simon Simonnæs
Founder, Sumo Restaurants
Now I have a clear understanding of how our customers perceive us.
Before RevVue, I was only aware of a few extreme reviews, missing out on the broader customer perspective. Now, I have a clear understanding of how customers perceive each of our locations, allowing us to take appropriate and targeted actions
Nikolaos Kiosses
Founder & CEO, Brasilia
"RevVue are three steps ahead of the competition"
Being able to respond so quickly and gathering all customer feedback without dedicating many man-hours saves us a tremendous amount of time.
Henrik Haug
Head of Sales Development, Peppes Pizza
We replaced three of our existing systems with RevVue
RevVue's unique approach to analyzing and gathering customer reviews has replaced three of our previous systems, offering greater insight that helps us understand our customers better
Simon Leire Andresen
CFO, Heim Gruppen
"In under 5 minutes, I gained insights into our customers' perceptions of us"
Information that was previously unavailable to me. The ability to delve into specific locations and compare ourselves against competitors is impressive.
Jan Abrahamsen
COO, Sumo Restaurants
The most important source for improving ourselves is by listening to what our customers say through reviews they leave behind. Never before have we had the ability to extract insights from this type of data before
Anders Braathen
CSM, EIK servering
"We receive unique analyses that help our restaurants become even better"
RevVue gives us a unique opportunity to keep track of more than 20 locations with feedback from our bookingsytem (Dinnerbooking) and online review platforms. Through RevVue, we can now get even more out of our guests' feedback,.
Ronny Gjøse
CEO, Fly Chicken
Replying to reviews is super quick
Most of the responses are spot on. It's easy to make adjustments if you need to. RevVue is intuitive, making it simple to get a complete overview of how our customers perceive us.
Aleksander Reigstad
CFO, Foodflirt
"RevVue is easy to use, which makes adoption in the restaurant quick and simple"
We now have more control over feedback and the customer experience across locations. It's easier for operations managers to respond to guest messages, saving us time on feedback and daily reports.. We're excited for what's ahead.
